delicious and nutritious fermented foods

— tempeh, raw sauerkraut, and kombucha —

hand-made in Asheville, NC
available at farmers markets, groceries, and restaurants

 
 
 
 

What's Fermenting?

  • General >> What's Fermenting

    GREENLIFE MARKET CANCELLATION   V.C. will not be at the GL Sunday market on Labor Day weekend, Sept 5.  Make sure to stop by the Wed Co-Op market on Sept 1 to get all your Labor Day Holiday fermented food goodies!

    SOY-SPLIT PEA TEMPEH is back at the farmers market tent.  You gotta love it!

    “ORIGINAL” KOMBUCHA, traditional-flavored ferment, pure and completely unadulterated.. now on tap at farmers markets

    NATURALLY-FERMENTED VEGGIES are once again made with local, in-season, cabbages
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