delicious and nutritious fermented foods
— tempeh, raw sauerkraut, and kombucha —
hand-made in Asheville, NC
available at farmers markets, groceries, and restaurants
What's Fermenting?
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General >> What's Fermenting
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GREENLIFE MARKET CANCELLATION V.C. will not be at the GL Sunday market on Labor Day weekend, Sept 5. Make sure to stop by the Wed Co-Op market on Sept 1 to get all your Labor Day Holiday fermented food goodies!
SOY-SPLIT PEA TEMPEH is back at the farmers market tent. You gotta love it!
“ORIGINAL” KOMBUCHA, traditional-flavored ferment, pure and completely unadulterated.. now on tap at farmers markets
NATURALLY-FERMENTED VEGGIES are once again made with local, in-season, cabbages

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