delicious and nutritious fermented foods
— tempeh, raw sauerkraut, and kombucha —
General >> What's Fermenting
Viable Cultures is taking a break from commercial production of tempeh, raw sauerkraut, and kombucha. In the meantime, fermenter Brian Moe has returned to home-scale fermentation projects. You are encouraged to do the same—making your own fermented foods at home can be simple, inexpensive, fun, and tasty.