Here are some weblinks to various organizations and businesses offering more information about fermented foods.  Also included are Viable Cultures business partners who offer local goods or services.

Wild Fermentation          www.wildfermentation.com

Renowned fermentation educator, Sandor Katz, presents much fermented foods information online.

Soyfoods Info Center          www.soyinfocenter.com

Bill Shurtleff, Soyinfo Center, PO Box 234, Lafayette, CA, 94549-0234

For more information on the human and ecological health benefits of the soy bean as vegetarian protein source.  (Viable Cultures encourages, in particular, the consumption of fermented soy– tempeh!)

Blue Ridge Food Ventures          www.blueridgefoodventures.com

An inspected, shared-use, food processing facility in Asheville, NC.  Viable Cultures fermented foods are produced at BRFV.

Mountain BizWorks          www.mountainbizworks.org

A local, non-profit organization dedicated to assisting entrepreneurs and small businesses realize their business goals.  Viable Cultures received business planning via the MBW "Foundations" program.

Lorraine Conard Design, LLC          www.brokenmedia.net

Web design happily provided by Lorraine Conard Design, LLC - www.brokenmedia.net - 828-246-0710

(please email over any suggestions for useful weblinks!)